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Environment and Resource

ISSN Print:2707-2398
ISSN Online:2707-2401
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海洋生態(tài)環(huán)境保護(hù)及藍(lán)色農(nóng)業(yè)的可持續(xù)發(fā)展思考

Marine Ecological Environment Protection and Sustainable Development of Blue Agriculture

Environment and Resource / 2020,2(2):60-65 / 2020-06-18 look1548 look2392
  • 作者: 付彥清     
  • 單位:
    江蘇海洋大學(xué),連云港
  • 關(guān)鍵詞: 海洋生態(tài)環(huán)境;環(huán)境保護(hù);藍(lán)色農(nóng)業(yè);發(fā)展思考
  • Marine ecological environment; Environmental protection; Blue agriculture; Development thinking
  • 摘要: 隨著地球上人口的增加、資源的消耗,海洋在人類發(fā)展中所承受的壓 力逐漸增大,海洋資源掠奪、海洋污染及海洋生態(tài)環(huán)境破壞,都對(duì)全球海洋生 態(tài)環(huán)境造成負(fù)面影響,也制約了新型藍(lán)色農(nóng)業(yè)的發(fā)展前景。在可持續(xù)發(fā)展的道 路上,海洋具有巨大的資源挖掘潛力,藍(lán)色農(nóng)業(yè)的發(fā)展對(duì)保護(hù)海洋生態(tài)環(huán)境提 出了新的要求,而本文就從海洋生態(tài)環(huán)境維護(hù)的角度思考和分析如何借海洋生 態(tài)維護(hù),發(fā)展藍(lán)色農(nóng)業(yè),提高藍(lán)色農(nóng)業(yè)的社會(huì)經(jīng)濟(jì)價(jià)值和可持續(xù)發(fā)展生態(tài)效益, 實(shí)現(xiàn)藍(lán)色農(nóng)業(yè)的進(jìn)步、長(zhǎng)久發(fā)展。
  • With the increase of population and the consumption of resources on the earth, the pressure on the ocean in human development is gradually increasing. The plunder of marine resources, marine pollution and the destruction of marine ecological environment all have a negative impact on the global marine ecological environment, and also restrict the development prospect of the new blue agriculture. On the way of sustainable development, the ocean has great potential to tap resources, and the development of blue agriculture puts forward new requirements for the protection of marine ecological environment. From the perspective of marine ecological environment maintenance, this paper analyzes how to develop blue agriculture, improve the social and economic value and sustainable development ecological benefits of blue agriculture, and realize blue agriculture The progress and long-term development of the industry.
  • DOI: https://doi.org/10.35534/er.0202010c
  • 引用:

    付彥清.海洋生態(tài)環(huán)境保護(hù)及藍(lán)色農(nóng)業(yè)的可持續(xù)發(fā)展思考[J].環(huán)境與資源,2020,2(2):60-65.

    https://doi.org/10.35534/er.0202010c

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